Welcome to Relaxed Farming

  • Alpacas
  • Chickens
  • Dairy Goats
  • Ducks
  • Geese
  • Pigs
  • Pygmy Goats
  • Quail
  • Rabbits
  • Sheep
  • Turkeys
  • Polytunnel
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  • Photo Stories
  • Video Stories
  • Food
  • Smallholding Map
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The Relaxed Farming Chickens: Fascinating facts
All about us
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Why keep chickens
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Fascinating facts
See below
How to look after us
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Our offspring
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Relaxed FarmingFascinating Facts (as explored by our Welsummer/Leghorn cross) - I have the Leghorn tail and comb and the Welsummer body and I am very pretty. Nowadays there are well over a hundred chicken breeds in the UK and goodness knows how many hybrids and crosses: a chicken to suit every human taste (and I don't mean the meat...)

  • We have a set number of eggs we can lay: Read more

  • One egg takes 26 hours to develop (more or less): Read more

  • Fresh eggs, rotten eggs, small eggs, large eggs: ever smelt a rotten egg? The smell is vile. Sometimes if we are sitting on a nest of eggs to incubate (hatch) them, one of the eggs may develop a small crack in it and 'go off'. It's a very good idea for our owners to check eggs that are being incubated like this as if that gone-off egg cracks it will make all the other eggs really smell and the bad bacteria could get into them and kill off the developing chicks.

    And do you know how to tell the difference between a fresh egg and a rotten egg? Try putting them in water: a fresh egg will sink and a rotten egg will float.

    And we don't always lay perfect eggs, the first eggs we ever lay are quite small but sometimes we lay eggs that are weirdly shaped or even have no yolk...

  • There's a lot of maths (and physics) in an egg: Read more

  • Our average life span is eight years: Read more

  • We began the whole idea of a pecking order: Read more

One of the smallest eggs ever laid here on the Relaxed smallholding
Relaxed Farming
A blue egg from our Legbar and an egg from one of our Pekin bantams
Relaxed Farming